{"id":426,"date":"2013-09-09T15:08:45","date_gmt":"2013-09-09T12:08:45","guid":{"rendered":"http:\/\/www.liliumreklam.com\/dur\/?p=426"},"modified":"2022-11-30T17:32:56","modified_gmt":"2022-11-30T14:32:56","slug":"nigde-bor-ic-gezi","status":"publish","type":"post","link":"http:\/\/www.dursunozden.com.tr\/?p=426","title":{"rendered":"Ge\u00e7medi Bor\u2019un Pazar\u0131… \u201dN\u0130\u011eDE \/ BOR” (\u0130\u00e7 gezi)"},"content":{"rendered":"

$\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"\"$ <\/a> $\"10p\"$ <\/a><\/strong><\/span>Ge\u00e7medi Bor\u2019un Pazar\u0131\u2026<\/b><\/p>\n

Kapadokya B\u00f6lgesi turizm ve gezi haritalar\u0131nda yer alan Ni\u011fde\u2019ye ba\u011fl\u0131 Bor il\u00e7esi; Altunhisar, \u00c7ukurkuyu, Bah\u00e7eli, Kemerhisar Kasabalar\u0131 ve k\u00f6yleriyle birlikte tarihle, do\u011fayla ve insanla bar\u0131\u015f\u0131k, bahar ye\u015fili ve g\u00fcz sar\u0131s\u0131n\u0131n \u00f6p\u00fc\u015ft\u00fc\u011f\u00fc yaz bereketi tad\u0131nda \u015firin bir yer\u2026 Anadolu tarihine, bulgu ve belgelerle kaynak te\u015fkil eden Bor, tarihi ve k\u00fclt\u00fcrel miras\u0131 ile de zenginliklerle dolu. Gezginlerin, ara\u015ft\u0131rmac\u0131lar\u0131n, turistlerin ve alternatif turizm ve do\u011fa sporuna merakl\u0131lar\u0131n gezip g\u00f6rmesi gereken yerlerden biri. Kapadokya ve Ni\u011fde gezi program\u0131n\u0131za mutlaka Bor\u2019u ekleyin. \u00d6zellikle, ye\u015fil ba\u011flar\u0131nda yeti\u015fen bereketli \u00fcz\u00fcmlerden yap\u0131lan \u015farap, me\u015fhur Ok\u00e7u suyu ile sulanan elma, kiraz, bostan ve sebzelerin do\u011fal lezzetini mutlaka tad\u0131n. <\/span><\/p>\n

Bor\u2019un \u00fcnl\u00fc yiyece\u011fi VITTIRIVIZIK<\/strong> yediniz mi? Dut ya da pekmezle yap\u0131lan \u00f6zel bir tatl\u0131d\u0131r. K\u0131\u015f\u0131n can\u0131 taze k\u00f6fter isteyen bunu yapabilir. K\u00f6fter niteli\u011finde pratik olarak yap\u0131lan bir tatl\u0131d\u0131r. K\u00f6fterin daha kolay yap\u0131lm\u0131\u015f\u0131 ya da k\u00f6fterin taklidi anlam\u0131na gelen \u201cv\u0131tt\u0131r\u0131v\u0131z\u0131k\u201d s\u00f6zc\u00fc\u011f\u00fc ile tan\u0131mlanan, kurutulmu\u015f ve k\u0131\u015f\u0131n \u00e7erez olarak da yenen bu tatl\u0131, yaln\u0131zca Bor\u2019da yap\u0131lmaktad\u0131r\u2026<\/p>\n

Yap\u0131l\u0131\u015f\u0131: <\/b>1 su barda\u011f\u0131 su,1 su barda\u011f\u0131 pekmez kar\u0131\u015ft\u0131r\u0131l\u0131r, 2 \u00e7orba ka\u015f\u0131\u011f\u0131 tepeleme ni\u015fasta ilave edilir, kaynay\u0131ncaya kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Kaynad\u0131ktan sonra k\u00fc\u00e7\u00fck tabaklara koyulur, \u00fczerine d\u00f6v\u00fclm\u00fc\u015f ceviz serpilerek servis yap\u0131l\u0131r. Ama daha \u00e7ok kurutulup, k\u0131\u015f\u0131n kahve ile evlerde yenen bir cins tatl\u0131d\u0131r.<\/p>\n

K\u00d6FTER<\/b><\/p>\n

Pekmez yap\u0131lan evde k\u00f6fter de yap\u0131lmaktad\u0131r. Beyaz \u00fcz\u00fcmden elde edilen \u015f\u0131ra kaynat\u0131l\u0131p y\u00fcz\u00fcn\u00fcn kefi (k\u00f6p\u00fck) al\u0131n\u0131r, ate\u015f s\u00f6nd\u00fcr\u00fcl\u00fcr. Ni\u015fasta ve un \u00f6l\u00e7\u00fcye g\u00f6re haz\u0131rlan\u0131r. So\u011fuk \u015f\u0131ra ile yo\u011frulur. \u00d6zel k\u00f6fter k\u00fcre\u011fi ile dinlenen \u015f\u0131raya yo\u011frulan boza k\u0131vam\u0131ndaki ni\u015fasta ve un kar\u0131\u015fm\u0131\u015f \u015f\u0131ra kat\u0131l\u0131r ve k\u00f6fter k\u00fcre\u011fiyle 45 dk. bu i\u015flem devam eder. K\u0131vam\u0131n\u0131 bulunca le\u011fen ate\u015ften al\u0131n\u0131r. \u00d6nceden haz\u0131rlanm\u0131\u015f kaplara kep\u00e7e ile ak\u0131t\u0131lan kar\u0131\u015f\u0131m 1 g\u00fcn bekletilir. So\u011fuma ile k\u0131smen kat\u0131la\u015fan k\u0131vama k\u00f6fter denilir. Ertesi g\u00fcn kaplarda d\u00fczenli olarak kesilerek yerden y\u00fcksek\u00e7e ve g\u00fcne\u015f g\u00f6ren, korunmal\u0131 yerlerde kam\u0131\u015f \u00e7\u0131\u011flara d\u00fczenli olarak serilir, birka\u00e7 g\u00fcn sonra arkal\u0131 \u00f6nl\u00fc \u00e7evrilir ve kurumaya b\u0131rak\u0131l\u0131r. Kurumas\u0131 sonras\u0131 toplan\u0131p bez torba ya da tenekelere al\u0131narak k\u0131\u015f i\u00e7in saklan\u0131r. K\u00f6fter kaynamas\u0131 da kom\u015fularla payla\u015f\u0131lan bir gelenektir. Bu yiyeceklerin d\u0131\u015f\u0131nda Bor\u2019un \u00fcnl\u00fc yemekleri \u015funlar: Arap a\u015f\u0131 \u00e7orbas\u0131, tarhana \u00e7orbas\u0131, s\u00f6\u011f\u00fcrtme, a\u015fl\u0131k(eri\u015fte) \u00e7orbas\u0131 ve pilav\u0131\u2026 Bunlardan baz\u0131lar\u0131d\u0131r.<\/p>\n

Ok\u00e7u, Melendiz ve Hasan Da\u011f\u0131 yaylalar\u0131nda ve Bor Ovas\u0131\u2019nda otlanan ke\u00e7i ve koyunlar\u0131n s\u00fct\u00fc, yo\u011furdu, peyniri, tereya\u011f\u0131, eti, y\u00fcn\u00fc ve boynuzu gezginlerin kitaplar\u0131na ve seyahatnamelerine konu olmu\u015ftur. Mezar\u0131 Toros (Bolkar)Da\u011flar\u0131\u2019nda bulunan Altunhisarl\u0131 Halk Ozan\u0131 A\u015f\u0131k Tahiri, b\u00f6lgenin en \u00fcnl\u00fclerindendir. Bir de, ge\u00e7ti\u011fimiz y\u0131l 100 ya\u015f\u0131nda kaybetti\u011fimiz \u00fcnl\u00fc gazeteci ve yazar Vahap Okay da Bor\u2019un renkli isimlerindendir.<\/p>\n

Bor\u2019un antik tarihine ait bu bilgileri; Bah\u00e7eli beldesindeki K\u00f6\u015fk H\u00f6y\u00fc\u011f\u00fc(M.\u00d6: 5000) ve M.S: 2.yy\u2019da yap\u0131lan (21x62x2) metre boyutunda bulunan Kleopatra Havuzu\u2019nun yan\u0131 s\u0131ra; Kemerhisar\u2019da \u00e7\u0131kar\u0131lan ve bu g\u00fcn \u0130stanbul\u2019daki, Dikilita\u015f (Kara Ta\u015f)\u2019\u0131n yan\u0131 s\u0131ra, Tyana Antik Kenti\u2019ni, hala ayakta duran su kemerleri ve h\u00f6y\u00fck kaz\u0131s\u0131ndan \u00e7\u0131kar\u0131lan bulgu ve belgelerden anl\u0131yoruz. Buna g\u00f6re b\u00f6lgenin bilinen ilk tarihi M\u00d6: 5000 y\u0131llar\u0131na dayanmaktad\u0131r. \u00d6zellikle Bah\u00e7eli\u2019de bulunan Kleopatra Havuzu, Kemerhisar\u2019da bulunan Tyana Antik Kenti ve Su Kemerleri ise, b\u00f6lgenin bilinen g\u00f6rsel tarihi ve arkeolojik zenginlikleridir. Do\u011fu Roma d\u00f6neminden kalma kilise, Anadolu Sel\u00e7uklu, \u0130lhanl\u0131 ve Osmanl\u0131 d\u00f6nemlerinden kalma cami, t\u00fcrbe ve medreseleriyle \u00fcnl\u00fc Bor\u2019da; 1530\u2019da yap\u0131lan \u015eeyh \u0130lyas Camisi ve Sel\u00e7uklu Merkez Camisi ve Kapal\u0131 \u00c7ar\u015f\u0131 mutlaka g\u00f6r\u00fclmeli. Eski kilise, Tarihi Bor Hamam\u0131 ve Tren istasyonu da mimari yap\u0131s\u0131 ile dikkat \u00e7ekmektedir. \u015eifal\u0131 Kemerhisar Kapl\u0131calar\u0131 ve Ok\u00e7u Suyu da Bor\u2019un bildik zenginliklerindendir. Eski Bor Pazar\u0131, \u00fcz\u00fcm ba\u011flar\u0131 ve meyve bah\u00e7eleri de il\u00e7enin en belirgin dokusu olarak hala ya\u015f\u0131yor. Eski kerpi\u00e7 yap\u0131lar, tek katl\u0131 ba\u011f evleri de hala mesire yeri olarak ayakta durmaktad\u0131r. Bu b\u00f6lge; Hitit, S\u00fcmer, Tuana, Asur, Frigya, Makedon, Do\u011fu Roma, Tiyana, Sasani, Arap, Bizans, Karamano\u011flu, Sel\u00e7uklu ve Osmanl\u0131 y\u00f6netiminde kald\u0131\u2026 Osmanl\u0131 Salnamelerinden anla\u015f\u0131ld\u0131\u011f\u0131na g\u00f6re; 1571\u2019de Osmanl\u0131lar taraf\u0131ndan al\u0131nan K\u0131br\u0131s\u2019\u0131n T\u00fcrkle\u015ftirilmesi i\u00e7in, \u00e7evre il ve il\u00e7elerin yan\u0131 s\u0131ra; Bor\u2019dan da 28 aile K\u0131br\u0131s\u2019a yerle\u015ftirilmi\u015ftir.<\/p>\n

Ni\u011fde\u2019ye 12 km. uzakl\u0131kta bulunan Bor\u2019da, t\u00fcm bu d\u00f6nemlerin tarihi ve k\u00fclt\u00fcrel izleri bulunmaktad\u0131r. \u00d6zellikle, 1924 M\u00fcbadele (N\u00fcfus de\u011fi\u015fimi) \u00f6ncesinde, bu b\u00f6lgeyi yurt edinmi\u015f Ortadoks ve M\u00fcsl\u00fcman Rumlar\u0131n eski evleri, konaklar\u0131, bah\u00e7eleri, ba\u011flar\u0131, i\u015f at\u00f6lyeleri, mutfak k\u00fclt\u00fcr\u00fc izleri hala ya\u015famaktad\u0131r. Bu de\u011fi\u015fim sonucu Yunanistan\u2019dan gelen M\u00fcsl\u00fcman T\u00fcrkler de, geldikleri yerlerin k\u00fclt\u00fcrlerini getirdiler. M\u00fcbadele, ac\u0131l\u0131 bir g\u00f6\u00e7 \u00f6yk\u00fcs\u00fc olarak her iki taraf\u0131n da belle\u011fine kaz\u0131nd\u0131. Bor\u2019un Muhac\u0131r Mahallesi ve k\u00f6yleri, bu zengin k\u00fclt\u00fcrel miras\u0131n ve \u201ciyi kom\u015fuluk ili\u015fkilerinin\u201d bir g\u00f6stergesi olarak ya\u015f\u0131yor.<\/p>\n

Bor tavas\u0131, v\u0131tt\u0131r\u0131v\u0131z\u0131k, m\u0131hla, papara, gaygana, testi kebab\u0131, ayak pa\u00e7a, tereya\u011fl\u0131 tarhana \u00e7orbas\u0131, etli kuru fasulye ve tereya\u011fl\u0131 bulgur pilav\u0131, ayran, lahana sarma, kire\u00e7te kay\u0131s\u0131 ve kiraz re\u00e7eli, ke\u00e7i yo\u011furdu gibi yemekleriyle \u00fcnl\u00fc Bor\u2019da; taze sebze ve meyve de yiyeceklerin ba\u015f\u0131nda gelmektedir. Konukseverli\u011fi ile \u00fcnl\u00fc bor halk\u0131, sizleri bekliyor.<\/p>\n

Ye\u015fil Bor\u2019da Anadolu\u2019nun de\u011ferli el sanatlar\u0131 da can \u00e7eki\u015fiyor, giderek kayboluyor. \u00d6zellikle ke\u00e7eciler, debba\u011fc\u0131lar, dericiler, semerciler-palanc\u0131lar, \u00e7anc\u0131lar, orak\u00e7\u0131lar, k\u00fcrek\u00e7iler, yularc\u0131lar, nalbantlar, b\u0131\u00e7ak\u00e7\u0131lar, k\u00f6k boyac\u0131lar, \u00e7ark\u00e7\u0131lar, seyyar berberler, kalayc\u0131lar gibi ata meslekleri bir bir yok oluyor. Bor\u2019un sebze pazar\u0131 ini\u015findeki sokakta bulunan b\u0131\u00e7ak\u00e7\u0131 \u0130hsan Binay, semerci Vedat Da\u011feri, orak\u00e7\u0131 Duran K\u0131l\u0131\u00e7 ve di\u011ferleri, mesleklerinin son kal\u0131nt\u0131s\u0131 olarak; ata sanatlar\u0131n\u0131n kendileriyle birlikte yok olaca\u011f\u0131ndan yak\u0131n\u0131yorlar.<\/p>\n

Hal\u0131, \u015eeker, \u015earap ve Askeri fabrikada \u00e7al\u0131\u015fan Borlular\u0131n yan\u0131 s\u0131ra; halk\u0131n di\u011fer kesimi de tar\u0131m, hayvanc\u0131l\u0131k, el sanatlar\u0131 ve ticaretle ge\u00e7inmektedir.<\/p>\n

Cumhuriyet d\u00f6neminde daha bir ye\u015fillenen Bor, Atat\u00fcrk\u2019\u00fcn bu b\u00f6lgeyi ziyareti sonucu, b\u00f6lgede var olan okuma al\u0131\u015fkanl\u0131\u011f\u0131 Ata\u2019n\u0131n dikkatini \u00e7eker. \u00d6nce e\u015fek ve at s\u0131rt\u0131nda, sonra at arabas\u0131 ve ilk minib\u00fcslerle yap\u0131lan gezici k\u00fct\u00fcphane \u00e7al\u0131\u015fmalar\u0131, k\u00f6ylerde okuma yazma al\u0131\u015fkanl\u0131\u011f\u0131n\u0131 iyice peki\u015ftirmi\u015fti. Atat\u00fcrk\u2019\u00fcn beraberindeki Orta Anadolu gezisine kat\u0131lan heyette \u015fu isimlerde bulunuyordu: Afet \u0130nan, K\u0131l\u0131\u00e7 Ali, Ru\u015fan E\u015fref \u0130nayd\u0131n, Falih R\u0131fk\u0131 Atay ve b\u00f6lge milletvekilleri vard\u0131.<\/p>\n

1453\u2019de Fatih Sultan Mehmet taraf\u0131ndan ger\u00e7ekle\u015fen \u0130stanbul\u2019un Fethi sonras\u0131, 1571\u2019de K\u0131br\u0131s\u2019\u0131n Fethi sonras\u0131 ve 1924 M\u00fcbadele sonras\u0131; Bor\u2019dan da bu b\u00f6lgelere iskan plan\u0131 gere\u011fi, M\u00fcsl\u00fcman T\u00fcrk aileler g\u00f6t\u00fcr\u00fcl\u00fcp yerle\u015ftirilmi\u015ftir\u2026<\/p>\n

Cumhuriyetin ilk g\u00fcnlerinde \u00e7al\u0131\u015fmalar\u0131na ba\u015flayan Ni\u011fde ve Bor Halkevi, o g\u00fcnlerde bir de Akp\u0131nar ad\u0131nda dergi de \u00e7\u0131karm\u0131\u015ft\u0131. <\/b>Konya \/ Ere\u011fli, \u0130vriz ve Kayseri Pazar\u00f6ren K\u00f6y Enstit\u00fcs\u00fc mezunu pek \u00e7ok Borlu \u00f6\u011fretmen de, Anadolu ayd\u0131nlanma seferberli\u011fine katk\u0131da bulundu. \u00d6te yandan Atat\u00fcrk,<\/b> b\u00f6lgeyi ziyaretinde \u015fu a\u00e7\u0131klamay\u0131 yapm\u0131\u015ft\u0131: \u201cBenim Ni\u011fdelilere kar\u015f\u0131 ilgim b\u00fcy\u00fckt\u00fcr. Ni\u011fdelileri her zaman sevmi\u015fimdir. Ni\u011fdeliler, \u00c7anakkale ve Ulusal Kurtulu\u015f Sava\u015f\u0131\u2019nda inan\u0131lmaz \u00f6zverili yurtseverlikte bulundular\u2026\u201d (28 A\u011fustos 1924). <\/i>Daha sonra, 5 \u015eubat 1934\u2019de yeniden Ni\u011fde\u2019ye gelen Atat\u00fcrk, tren gar\u0131nda \u015f\u00f6yle dedi: \u201cBizim Halkevlerine b\u00fcy\u00fck \u00fcmidimiz vard\u0131r. Buras\u0131 gen\u00e7li\u011fin yuvalar\u0131 olacakt\u0131r. Ulusumuzun y\u00fcksek karakterini, yorulmaz \u00e7al\u0131\u015fkanl\u0131\u011f\u0131n\u0131, fikri zekas\u0131n\u0131, g\u00fczel sanatkarla ili\u015fkisini, ilme ba\u011fl\u0131l\u0131\u011f\u0131n\u0131 ve ulusal birlik duygusunu s\u00fcrekli ve her t\u00fcrl\u00fc vesile ve tedbirle besleyerek geli\u015ftirmek gereklidir. \u0130\u015fte bunlar, ulusal k\u00fclt\u00fcr\u00fcm\u00fczd\u00fcr. Bu da Halkevlerinde geli\u015fecektir\u2026\u201d<\/i><\/p>\n

Atat\u00fcrk\u2019\u00fcn \u00f6zellikle vurgulad\u0131\u011f\u0131 Halkevleri ger\u00e7e\u011fi, Ni\u011fde ve Bor ba\u015fta olmak \u00fczere, t\u00fcm Anadolu\u2019yu ayd\u0131nlatan sonsuz bir \u0131\u015f\u0131k olarak, \u00e7a\u011fd\u0131\u015f\u0131 karanl\u0131klara kar\u015f\u0131 ba\u015flat\u0131lan bir k\u0131v\u0131lc\u0131m olarak t\u00fcm \u00fclkeyi sard\u0131.<\/p>\n

T\u00fcm bu bilgi ve belgelerin kayna\u011f\u0131 olan bir kitap okunmal\u0131. Frans\u0131z ara\u015ft\u0131rmac\u0131 Albert Gabriel\u2019in yazd\u0131\u011f\u0131 ve Ni\u011fde Lisesi\u2019nde benim de Sanat Tarihi \u00f6\u011fretmenim olan (1969) tarih\u00e7i Ahmet Akif T\u00fctenk<\/b>\u2019in Frans\u0131zcadan dilimize \u00e7evirdi\u011fi \u201cNi\u011fde Tarihi\u201d <\/b>kitab\u0131nda; Bor\u2019la ilgili tarihi bilgilere geni\u015f\u00e7e yer verilmi\u015ftir.<\/p>\n

Bor Pazar\u0131\u2019n\u0131n bir de \u00f6yk\u00fcs\u00fc var\u2026<\/p>\n

Haftan\u0131n her Sal\u0131 g\u00fcn\u00fc Bor Deresi\u2019nin iki yakas\u0131nda kurulan Bor Pazar\u0131\u2019na uzaktan mal getiren bir k\u00f6yl\u00fc, yorgunluktan e\u015fe\u011fiyle birlikte a\u011flat a\u011fac\u0131n\u0131n g\u00f6lgesinde uyuyakalm\u0131\u015f. Uyan\u0131p Bor\u2019a vard\u0131\u011f\u0131nda ise, Pazar \u00e7oktan da\u011f\u0131lm\u0131\u015ft\u0131r. Durumu g\u00f6ren Borlu esnaf, bu k\u00f6yl\u00fcy\u00fc Per\u015fembe kurulacak olan Ni\u011fde Pazar\u0131\u2019na y\u00f6nlendirmi\u015ftir. \u015eair Namdar \u015eevket Karatay\u2019\u0131n \u015fu dizeleriyle, bu olay veciz s\u00f6z haline gelmi\u015f ve o zamandan beri de zaman\u0131n\u0131 iyi kullanamayanlar i\u00e7in hep s\u00f6ylenegelmi\u015ftir:<\/p>\n

\u201cEsti kavak yelleri \/ D\u00f6nd\u00fc birer i\u011fdeye \/ Ge\u00e7ti Bor\u2019un pazar\u0131 \/ S\u00fcr e\u015fe\u011fini Ni\u011fde\u2019ye\u2026\u201d<\/i><\/p>\n

\u201cGe\u00e7medi Bor\u2019un pazar\u0131\u201d <\/b>diyerek, y\u0131l\u0131n her mevsimi Bor sizleri bekliyor, yeniden\u2026 <\/span><\/p>\n

Kaynak: <\/b>Anadolu Su Medeniyeti belgeseli (7. B\u00f6l\u00fcm) \/ TRT Belgesel Kanal\u0131. Y\u00f6netmen: Dursun \u00d6zden<\/p>\n

DURSUN \u00d6ZDEN<\/b><\/p>\n

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